Navigate Legal and Regulatory Challenges in the Canadian Food Industry
Join us this fall for the premier event on North American food law and regulation. Gain insights from key industry stakeholders, master labeling protocols, and understand new environmental obligations.
Conference Chairs
Martha Harrison
Partner
McCarthy Tétrault LLP
Sirpal Randhawa
Senior Legal Counsel, North America
McCain Foods Limited
Lewis Retik
Leader, Food and Beverage Group
Gowling WLG
Hear from Health Canada, CFIA and FHCP
David K. Lee
Chief Regulatory Officer, Health Products & Food Branch
Health Canada
Michi Furuya Chang
Executive Vice President, Public Policy, Regulatory Affairs and Head, Division Strategy
Food, Health & Consumer Products of Canada (FHCP)
Peter De Souza
Senior Director, Ontario Operations
Canadian Food Inspection Agency
Jay Holmes
Director, Consumer Protection and Market Fairness
Canadian Food Inspection Agency
Alfred Aziz, PhD
Director, Bureau of Nutritional Sciences
Health Canada
2024 Featured Speakers
Michael Bowmile
Vice President, Legal
Coca-Cola Bottling Limited
George Ellinidis
Vice President & General Counsel, International
The J.M. Smucker Co.
Cailey Greenberg
Lead Counsel, Cannabis
The Boston Beer Company
Beatrice Povolo
Director, Food Safety & Regulatory Affairs
Food Allergy Canada
Desiree Ripo
Lead Open Innovation Counsel, Head of Food Regulatory & Compliance
Ferrero
Jacintha Roberts
Director, Regulatory Affairs
Nestlé Health Science
2024 Event Highlights Include In-depth and Interactive Focus Sessions on:
Animal Proteins: Poultry, Dairy and Meat
Food Production and Commercialization in Québec
The New Plastics Registry
Food Advertising to Children Update
Alcohol Regulations and the Manufacturing of CBD-Infused Foods
FOP and Allergen Labelling
Novel Foods, Natural Health Products, and Supplemented Foods
CFIA Inspections
Global Market Entry and Recalls
Class Actions
About the Conference
Major legal and regulatory developments continue to evolve and impact food and beverages in Canada. From the Safe Food For Canadians Act to labeling regulations, to the Plastics Registry to ESG concerns to novel foods and new advertising guidelines – there is no shortage of legal and regulatory challenges to the food and beverage industry.
These challenges also cross the border as U.S. food and beverage manufacturers need a strong working knowledge of these developments to service and do business with their Canadian affiliates. As such, the need for this conference for North America food manufacturers has never been greater.
Join us in Mississauga this fall and learn from the masters of Canadian Food Law and Regulation. Register today to obtain the tools and techniques you need to meet the evolving legal and regulatory challenges which the food industry is now facing as well as anticipating in Canada.
A MUST-ATTEND EVENT FOR
Food and Beverage Industry:
- In-House Counsel, with responsibilities for corporate law, litigation, regulation, advertising, and promotion
- Compliance and Government Affairs Officers and Executives
- Safety and Quality Officers and Managers
- Nutrition and Labeling Directors and Executives
- Regulatory Affairs Officers and Executives
Law Firm Attorneys for Food and Beverage Industry whose practices focus on:
- Food Law/ Agribusiness Law
- Advertising and Promotion
- Litigation
CPD ACCREDITATION
Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements.