Managing Agri-Food Legal & Business Risks

Meeting the Challenges of Sustainability of the Canadian Agri-Food Sector

Monday, January 25 to Tuesday, January 26, 2010

Senior Risk, Financial, Environmental, Government Relations and Compliance Officers and Managers:
- Agricultural Input Corporations
- Primary Agriculture Corporations
- Food Processing and Packaging Corporations
Corporate In-house Counsel
Senior Policy Advisors/Analysts within Federal and Provincial Government Departments:
- Agriculture
- Environment and Water
- International Trade
- Industry
Senior Executives and Key Senior Staff within Agriculture and Food Councils and Associations
Traceability Experts and Consultants
Environmental Consultants and Leading Academics
Private Practice Lawyers advising on:
- Agricultural Law
- Commercial Law and Litigation
- Corporate Law and Litigation
- Environmental Law
- Intellectual Property Law
- International Trade Law and Litigation

Brochure

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Dates:
Mon, Jan 25, 10
Tue, Jan 26, 10

Location:
The Fort Garry Hotel
Winnipeg, MB, Canada

Accreditation:

This program has been accredited by the Law Society of Upper Canada towards the professional development requirement for certification.

Corporate & Commercial Law: 12.5 hours
Environmental Law: 3.0 hours
Intellectual Property Law: 2.0 hours

The same number of hours may be applied toward your continuing legal education requirements in British Columbia.

The Barreau du Québec automatically accredits training activities held outside the Province of Quebec and accredited by another Law Society which has adopted MCLE for its members. (Le Barreau du Québec reconnaît automatiquement une activité de formation tenue hors de la province de Québec et accréditée par un autre barreau ayant un régime de formation continue obligatorie pour ses membres.)

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